A Wonderful Week of Firsts: Fusion Farms’ Receives Keys to Facility and First Ever Equipment Delivery

They say the first step on any journey is the biggest. And while Fusion Farms has been motoring on up that proverbial mountainside for over a year now, laying the extensive business, financial, legal, and administrative foundations for our vertical aquaponics farm in #Mayaguez, Puerto Rico, this past week has seen what has felt like the first step on a new chapter of our story.

Kendell holds up the keys to our hurricane protected PRIDCO building, the soon-to-be home of our indoor vertical aquaponics farm.

On June 30th, Kendell Lang and Lisa Jander, the husband-and-wife team behind Fusion Farms, were officially handed the keys to our pilot facility, a vast concrete building, which we have leased from #PRIDCO – the Puerto Rican Industrial Development Company. There are many of these buildings located across the island and have been standing strong, even through severe weather events like Hurricane Maria, since they were built in the 1960’s. It’s inside this very facility that Fusion Farms will be establishing Puerto Rico’s first indoor vertical #aquaponics farm!

The next development that happened this week – and this may seem like a small step but it is an extremely significant one – is that we received our very first delivery of the equipment that will be necessary to start and run our #farm.

The delivery truck pulls into Fusion Farms’ yard
The lawnmower is offloaded into our facility’s delivery bay
Loading the rainwater collection tanks

The delivery consisted of two 400-gallon water storage tanks for the collection of fresh rainwater, a dual propane gas generator with gas tanks, a specialized refrigerator for our seed library, and a power pressure washer for cleaning. Oh, and a tractor lawnmower to keep the yard’s thick grass in check!

These two steps – taking possession of our #hurricane protected facility, the near future home of our vertical aquaponics farms and receiving our first delivery of equipment – constitute the first physical manifestations of the hard work Kendell and Lisa have tirelessly channeled into this dream of theirs. And that dream is to establish a hurricane protected farm on #PuertoRico that can give back to the island by providing a reliable, locally grown source of fresh and healthy leafy greens, herbs, vegetables, and fish.

Having recently been awarded the maximum #solar energy grant amount from PRIDCO for the purpose of installing solar panels, Kendell and Lisa aim to go as “green” as possible, using mostly #renewable energy sources and rainwater to drive their farm. The assistance of a propane power generator will ensure that, regardless of the weather or Puerto Rico’s unstable power grid, Fusion Farms can continue to grow fresh produce.

“Doing well by doing good is our motto,” says Kendell Lang, CEO and co-founder of Fusion Farms. “We believe that successful businesses fulfill an important purpose and, in our case, that purpose is to help uplift Puerto Rico’s struggling economy and combat its reliance on imported food from the mainland. By establishing a reliable, local source of fresh greens and fish protein that can withstand the Caribbean’s notoriously tempestuous weather, we can play a part in getting Puerto Rico to its feet a little faster.”

The current Fusion Farms facility, which is based in Mayaguez, will be the first of many if Kendell and Lisa’s pilot program is a success. Together, the couple aim to flesh out a repeatable, scalable model for hurricane protected #vertical aquaponics farms that can be applied to other PRIDCO buildings on Puerto Rico, on other islands in the Caribbean, or anywhere in the world really.

“If this follows the trajectory we’re fighting for, it’s possible that we’ll be able to establish these farms in remote areas across the island that struggle enormously to gain access to fresh, healthy greens and protein,” says Lisa, co-founder and Director of Operations of Fusion Farms.

For now, we celebrate many firsts: our first-ever delivery of equipment and the first physical step towards establishing Puerto Rico’s first-ever indoor, hurricane protected, and sustainable vertical aquaponics farm!

For more information about Fusion Farms and to become an investor, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

Kendell takes Fusion Farm’s new lawnmower for a test drive.

Four Food Frontiers Changing the World

The global population is relentlessly expanding and the amount of free space left for agriculture is dwindling. The solution is not to hack into the natural environment – if anything, it’s to withdraw from it and allow it to recover. The solution, rather, is to get smart, think outside the box, and start innovating. The following four food frontiers are perfect examples of just that and they are paving the way forward for a healthy and environmental and animal-friendly future.

Welcome to the Age of Aquaponics

Aquaponics is farming without the acreage. Oh, and also the pesticides, grueling dusk-to-dawn hours, and gargantuan water bill. Combining fish farming (aquaculture) and the indoor, controlled climate agriculture of plants (hydroponics), aquaponics is fast becoming a powerful solution to feeding today’s exploding populations, without putting a strain on the environment.

The fish provide the nutrient-rich water the plants need to grow and the plants filter the water for the fish. This all takes place in a closed, climate controlled environment that’s typically powered by solar energy, which optimises plant success (without the need for pesticides) and therefore yield irrespective of the weather and climate outside.

Additionally, aquaponics uses a fraction of the fertilizer, energy, labour, and water that traditional agriculture uses and has proven an exceptionally successful way to produce nutritious, non-GMO fruits, vegetables, and herbs in any kind of environment, from the heart of a bustling city to the middle of a desert. The ability to set up an aquaponics farm of any size (for a family, a community, or an entire city), anywhere in the world is what has positioned this farming technique at the very frontier of all the food trends

“Aquaponics is a fascinating and sustainable method for producing healthy food with minimal impact and effort,” says Gabriel Blanchet, an MIT student and co-founder of Grove Labs. “We believe aquaponics will play a critical role in sustainably producing food in both developed and developing countries.”

Fusion Farms is pioneering aquaponics agriculture in Puerto Rico.

Salads in Space

Mizuna lettuce growing aboard the International Space Station. Source: nasa.gov.


Lasagne in a tube and vacuum-packed chicken à la king is so last century. Nowadays, astronauts in space can turn to living gardens for fresh, healthy greens. In 2002, students at Utah State University’s Space Dynamics Laboratory built the Lada greenhouse and used the Russian Progress spacecraft to courier it to the International Space Station (ISS).

This space-friendly greenhouse provides the perfect growing environment for seeds placed inside wick-like structures embedded in a clay material. The clay conveys water to the roots, LED lights mimic sunshine, and fans and air conditioners create desirable temperatures and ventilation.

For now, the Lada greenhouse provides astronauts with freshly grown vegetables and leaves and, according to Gail Bingham, a senior scientist at the Space Dynamics Laboratory and lead engineer for Lada, a psychological break from the barrenness of space. “It’s really hard on the psyches of the astronauts to live in a bare container—the only living thing they encounter is the fungus in their armpits.” Charming.

The system, however, can be used anywhere and given its success in space, might offer a future food solution to colonisation on the moon or another planet!

The sky’s the limit for vertical farming

Lettuce grown in an indoor vertical farming system. Source: By Valcenteu – Own work, CC BY-SA 3.0.

In cities where there is precious little square footage available for agriculture, vertical farming is stepping in to offer an efficient and productive system for large volumes of fresh greens. This technique involves stacking growing trays or racks one above the other inside a closed, climate-controlled greenhouse. So, instead of producing a single “storey’s” harvest, as is the case with traditional agriculture, vertical farming produces multiple storeys of harvests.

The biggest indoor vertical farm in the world is located in Newark, New Jersey, and is set to produce around two million pounds of vegetables and herbs each year using a combination of LED lights and soil-less growing techniques.

Fusion Farms will combine aquaponics and vertical farming techniques to create an optimal and exponentially more productive agricultural system than any other on the island of Puerto Rico.

Animal-friendly meat

With plant-based and vegan diets becoming “all the rage”, scientists and engineers have been hard at work trying to develop a product that looks and tastes like meat but is 100% animal-free. No, we’re not talking about meat substitutes created from tofu, soy, or beans but rather a kind of protein substance created from plant materials that replicates the satisfying experience of eating meat, without sending a single animal to the slaughterhouse.

Many products have tried and failed to satiate the meat-lovers’ appetite but one of the more successful of these is called Beyond Meat, which mimics the fibrous structure of animal tissue by running a blend of plant proteins and water through an industrial extruder. The aim of these endeavours is to reduce society’s reliance on meat products and the environmental and ethical issues that come hand-in-hand with the industry.

About Fusion Farms

Fusion Farms proudly operates at the food frontier by combining elements of hydroponics, aquaculture, vertical farming, and renewable energy in a fully contained and controlled environment to grow fresh, healthy, 100% pesticide-free, and non-GMO vegetables, herbs, and fruits. Extensive scientific research on looped aquaponic ecosystems has paved the way for repeatable, scalable food production, which represents an innovative advance in the way food supplies will be grown in the future.

For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com.

Governor Ricardo Rosselló Nevares to Hold Press Conference at Fusion Farms Facility

Governor Ricardo Rosselló Nevares

With innumerable trials and obstacles safely behind them, the husband-and-wife team behind the hurricane-protected #aquaponics farming initiative, Fusion Farms, can finally celebrate a well and hard-earned success. This coming Tuesday, May 21st 2019, Kendell Lang and Lisa Jander together with the island of Puerto Rico will be celebrating at a Press Conference at their pilot facility in Mayagüez, and Puerto Rico Governor Ricardo Rosselló Nevares will be attending.

A dream long in the making

Since their first visit to the spectacularly beautiful Caribbean island several years ago, Kendell and Lisa have dreamed about moving to #PuertoRico and establishing a sustainable agricultural initiative that would – in some way –contribute to the island’s recovery. In 2018, they made the move from San Diego, California and after more than a year of hard toil against the monumental tasks of fund-raising and interpreting government grants and incentives, and completing bank applications, they managed to secure the first Fusion Farms facility in Mayagüez, a municipality in western Puerto Rico.  With the help of #PRIDCO, #USDA and the Department of Agriculture, to name a few, Fusion Farms is well on the way to pioneering a sustainable indoor agriculture model for the island.

Press Conference and Incentive Awards

The Press Conference and Incentive Awards are scheduled to take place on Tuesday, May 21st 2019 at 1:30 PM where community members will be able to see the vision for the indoor farm.

“We are pleased to announce that Governor Ricardo Rosselló Nevares is scheduled to come to the Fusion Farms facility in Mayagüez,” says CEO and co-founder Kendell Lang. “He will be doing a site visit, tour of the building, presentation, and award the solar energy grant to officially welcome Fusion Farms to Puerto Rico.” “Fusion Farms is proud to be at the forefront of what the Department of Economic Development is incentivizing for innovative agriculture solutions, specifically our hurricane-protected aquaponic vertical farm.”

Also in attendance will be the Secretary of the Department of Economic Development and Commerce, who will be discussing their delivery of $9 million USD to the Programa de Hidroponicos (Program of Hydroponics) and Pymes Innovadoras (Innovative Small to Medium Enterprises) in an effort to advance the agriculture sector of Puerto Rico.

“Fusion Farms is excited to create jobs and work with the University of Puerto Rico, Mayagüez, Department of Agriculture. By working together, we can address the needs of the community and begin to establish food security for the island. The current incentives offered to all farmers are making it possible for agriculture to thrive,” says Lisa Jander, co-founder and Director of Operations of Fusion Farms. “We are incredibly grateful for this opportunity and look forward to welcoming everyone to our new facility!”

To attend, please visit the Facebook Event page, click “Number of Spots”, and then “Reserve” to secure a spot at this ground-breaking ceremony.

About Fusion Farms

“Cultivando buena comida para buenas personas”

“Growing good food for good people”

Fusion Farms “Growing Puerto Rico”

Fusion Farms is the first indoor aquaponic farm of its kind on the Caribbean island of Puerto Rico. The concept seeks to transform the unused Puerto Rico Industrial Development Company (PRIDCO) buildings that are scattered across the island into hurricane-protected, vertical #aquaponic farms. Within this contained and controlled environment, vegetables, micro-greens, and herbs can be grown and supplied to the island, greatly reducing its dependence on imported fresh produce. Furthermore, Fusion Farms will be able to supply a fresh, #sustainable source of fish protein, since Tilapia are an essential component of aquaculture.

For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

Some call us crazy

“San Diego to Puerto Rico? Why? Are you nuts? Are you going to give up your citizenship? What about medical insurance, international calls, social security and crime? Do they have power yet? Does anyone there speak English? Can you drink the water?”

Yep, we got them all.

Yet, here we are dispelling myths daily and embracing the challenges.

We chose Puerto Rico. We were not forced to move here, running from the law or evading (but definitely avoiding) taxes. We are still US citizens and our friends and family from the States don’t need a passport to come visit us.

There are 2 reasons we moved here: personal and professional.

Let’s start with personal.

When we decided to relocate to Puerto Rico from San Diego to start Fusion Farms, our announcement was met with quite a few raised eyebrows. After all, San Diego is one of the greatest cities on earth, right?

Don’t get me wrong! We loved San Diego and enjoyed most of what it had to offer until the island of Puerto Rico pulled at our heartstrings compelling us to take the leap.

I believe pictures speak a thousand words so below is the view we wake up to every morning. And let me mention that beachfront real estate is a fraction of the price it would cost in San Diego.

Our “office” view

Most of what we need is within 3 miles. There is no stoplight in our town and yet Home Depot and Walmart are only 30 minutes away.  We have plenty of good restaurants and snorkeling is perfect without a wetsuit. We did not choose to live in a gated community in Dorado or San Juan. We chose the west side of the island where sunsets and surfing are the norm.

Yesterday, we went down the 115 affectionately called, “Mango Alley,” to collect some Ataulfo mangos (Champagne mangos) that ripened and fell to the ground like manna for the community to enjoy. Locals and tourists with their grocery bags line the road looking for the best specimens; it reminded me of Easter egg hunts and the excitement when you find the perfect one that someone else overlooked.

Ataulfo mangos (Champagne mangos)

We have been residents for only 5 months and yet we feel a deep connection to the culture and the way of life. We have been embraced here in a way that is not common anywhere esle that we have experienced in the States. Puerto Ricans are warm, friendly, inviting, and patient – especially with our pathetic attempt at Spanish.

Island life provides a unique juxtaposition of being geographically disconnected from the States and yet still being a US citizen. Currently, the United States has sixteen territories, five of which are permanently inhabited: Puerto Rico, Guam, Northern Mariana Islands, the U.S. Virgin Islands, and American Samoa. They are classified as unincorporated territories so no passport is needed to travel from the States.

On March 2, 1917, the Jones–Shafroth Act was signed, collectively making Puerto Ricans United States citizens without rescinding their Puerto Rican citizenship.

So, how does that work with taxes, voting and all the other rights and responsibilities of US citizens?

Let’s be clear. We are not CPA’s, lawyers or politicians.  We are Urban Farmers here to help the island obtain food sovereignty and give Puerto Ricans an advantage. In our research on Puerto Rico, we have learned of a great many “incentives” that helped to make our contribution and relocation more feasible. We are not hoping to educate people on all the tax advantages and if you are interested in why we pay ZERO US Federal Income tax, you can read about how that works through ACT 22. What I will say is that when we did the math comparing taxes in Puerto Rico vs. California, the results were astounding…and extremely motivating.

Aftermath of Hurricane Maria – September 2017

Puerto Rico has its share of challenges.

On September 19, 2017, Hurricane Maria obliterated the island. It was the worst hurricane in almost a century. Though the facts around the impact are not always consistent, the devastation was clear and in many parts of the island, recovery is still ongoing.

But, the island was in trouble long before Maria; the utilities, infrastructure, government and economy were already circling the train. The two facts that really grabbed our attention most were these:

  1. Thousands of people have left the island in search of jobs. According to the Bureau of Labor and Statistics, the unemployment rate hovers around 8.5% and is projected to trend around 11.20% in 2020.
  2. Over 90% of the food on the island is imported and the quality is subpar and lack nutrition due to the food miles.

“We didn’t move to Puerto Rico to take advantage of the island; we moved to Puerto Rico to help give the island an advantage.”

These were the biggest factors driving our decision to move here – create jobs and grow healthy, fresh, all natural produce in a #HurricaneProtected #Aquaponics #VerticalFarm built in a vacant warehouse. Pretty simple concept; super ambitious (and capital intensive) project.

Puerto Rico is working hard to bring businesses to the island by offering plethora of incentives. They are looking for anything that will grow the economy and reduce the unemployment rate:

Along with Act 22 for residency and personal reasons, there are a number of other reasons for people to invest in Puerto Rico:

For us, it was simple: Good food for good people.

Can we pull this off? Not without the help of investors and donations. To date, we have:

  • The team with all the experience essential for success
  • The interns from the University of Puerto Rico, Mayagüez ready to put their knowledge to work
  • Multiple incentives from the Government, PRIDCO and the USDA
  • A 11,500 square foot building on an acre and a half.
  • Been awarded a $250K solar grant
  • Raised $40,000!

We are grateful for all the support we have received and continue to experience. We have pushed through the challenges that island life brings working many 12 hour days to get this project off the ground and growing…literally.

We have had many victories along the way and the setbacks have not dampened our enthusiasm or resolve.

There is no plan “B.”

Fusion Farms is not just a dream. It is a reality and one we are proud to share. If you want to be a part of our journey, please continue to follow us, share our story with others and visit our Online Public Offering Campaign page to read about the investment opportunity.

Thank you again for your interest in seeing Fusion Farms succeed. We have a long way to go and we have our eye on the goal. On behalf of Puerto Rico, muchas gracias!