Governor Ricardo Rosselló Nevares to Attend Ribbon Cutting Ceremony of Fusion Farms Facility

Governor Ricardo Rosselló Nevares

With innumerable trials and obstacles safely behind them, the husband-and-wife team behind the hurricane-protected #aquaponics farming initiative, Fusion Farms, can finally celebrate a well and hard-earned success. This coming Tuesday, May 21st 2019, Kendell Lang and Lisa Jander together with the island of Puerto Rico will be celebrating the ribbon cutting ceremony at their pilot facility in Mayagüez, and Puerto Rico Governor Ricardo Rosselló Nevares will be attending.

A dream long in the making

Since their first visit to the spectacularly beautiful Caribbean island several years ago, Kendell and Lisa have dreamed about moving to #PuertoRico and establishing a sustainable agricultural initiative that would – in some way –contribute to the island’s recovery. In 2018, they made the move from San Diego, California and after more than a year of hard toil against the monumental tasks of fund-raising and interpreting government grants and incentives, and completing bank applications, they managed to secure the first Fusion Farms facility in Mayagüez, a municipality in western Puerto Rico.  With the help of #PRIDCO, #USDA and the Department of Agriculture, to name a few, Fusion Farms is well on the way to pioneering a sustainable indoor agriculture model for the island.

The Ribbon Cutting Ceremony

The ribbon cutting ceremony is scheduled to take place on Tuesday, May 21st 2019 at 1:30 PM where community members will be able to see the vision for the indoor farm.

“We are pleased to announce that Governor Ricardo Rosselló Nevares is scheduled to come to the Fusion Farms facility in Mayagüez,” says CEO and co-founder Kendell Lang. “He will be doing a site visit, tour of the building, presentation, and ribbon cutting ceremony to officially welcome Fusion Farms to Puerto Rico.” “Fusion Farms is proud to be at the forefront of what the Department of Economic Development is incentivizing for innovative agriculture solutions, specifically our hurricane-protected aquaponic vertical farm.”

Also in attendance will be the Secretary of the Department of Economic Development and Commerce, who will be discussing their delivery of $9 million USD to the Programa de Hidroponicos (Program of Hydroponics) and Pymes Innovadoras (Innovative Small to Medium Enterprises) in an effort to advance the agriculture sector of Puerto Rico.

“Fusion Farms is excited to create jobs and work with the University of Puerto Rico, Mayagüez, Department of Agriculture. By working together, we can address the needs of the community and begin to establish food security for the island. The current incentives offered to all farmers are making it possible for agriculture to thrive,” says Lisa Jander, co-founder and Director of Operations of Fusion Farms. “We are incredibly grateful for this opportunity and look forward to welcoming everyone to our ribbon cutting ceremony!”

To attend, please visit the Facebook Event page, click “Number of Spots”, and then “Reserve” to secure a spot at this ground-breaking ceremony.

About Fusion Farms

“Cultivando buena comida para buenas personas”

“Growing good food for good people”

Fusion Farms “Growing Puerto Rico”

Fusion Farms is the first indoor aquaponic farm of its kind on the Caribbean island of Puerto Rico. The concept seeks to transform the unused Puerto Rico Industrial Development Company (PRIDCO) buildings that are scattered across the island into hurricane-protected, vertical #aquaponic farms. Within this contained and controlled environment, vegetables, micro-greens, and herbs can be grown and supplied to the island, greatly reducing its dependence on imported fresh produce. Furthermore, Fusion Farms will be able to supply a fresh, #sustainable source of fish protein, since Tilapia are an essential component of aquaculture.

For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

The Jones Act: Is the 100-Year-Old Shipping Law Contributing to the Ruin of Puerto Rico?

Jones Act

In 1920, Congress passed a law designed to encourage American prosperity after World War I. Unfortunately this act has, since, had the opposite effect and in few other places is this detrimental effect felt more profoundly than the unincorporated American territory and island nation of #PuertoRico.

The Jones Act as it was called – named after its sponsor, Senator Wesley Jones, from Washington State – has allegedly done immeasurable damage to Puerto Rico’s economy. If a figure were to be supplied, it would be in the region of $1.5 billion, according to an article by Caribbean Business.

In this article, we’ll take a closer look at the #JonesAct, its economic and environmental impact, and what’s currently been done to undo this outdated legislature.

What is the Jones Act and why is it Damaging Puerto Rico?

Almost 100 years ago, the Merchant Marine Act of 1920 was passed by Congress and enacted into law. Section 27 of the Merchant Marine Act is known as the Jones Act and it stated that all goods transported by water between ports in the United States and its territories (of which Puerto Rico is one), be carried on American-flagged ships that are American-built, American-owned, and are substantially crewed by American citizens.

The intention of this act was to encourage American trade, commerce, prosperity and naval prowess after World War I, which makes sense in theory. However, #theJonesAct has had several unintended consequences. Predominantly, the costs of transporting merchandise from the U.S. mainland to Puerto Rico in American built, flagged, owned, and run vessels are much higher. Additionally, Jones Act ships aren’t always available and are not always able to supply the goods/volume of goods Puerto Rico requires.

Overall, the Jones Act has:

  • Reduced waterborne coastwise trade (because it’s ships are so expensive)
  • Harmed the environment (because there is a preference for cheaper land freight, as well as trade originating from further afield, from foreign countries),
  • Measurably harmed the economy of Puerto Rico, not only because of steeper consumer prices but also because there aren’t always Jones Act vessels available to ship the goods Puerto Rico needs to import.

In spite of this, this outdated law remains in effect and continues to limit the ability to ship products by water throughout the United States and Puerto Rico.

Steep price tag for Puerto Ricans

The Jones Act: a Legacy of Economic Ruin for Puerto Rico

Where other U.S. states have the option to transport produce by land, Puerto Rico, being an island, is forced to make use of Jones Act ships, should it wish to ship produce in from the mainland. According to two independent investigations, this has cost Puerto Rico $1.5 billion in higher prices for goods, as well as in its effect on competitiveness and lost jobs.

One study titled The Impact of the Jones Act on Puerto Rico was the first on the Jones Act following Hurricane Maria and was commissioned by a coalition of Puerto Rican government, hospitality, legal, and other institutions, including the Chamber of Marketing, Industry and Food Distribution (MIDA in Spanish acronym), the Puerto Rico Restaurants Association, the United Retailers Association, and the Puerto Rico Bar Association.

The report was compiled by Advantage Business Consulting (ABC), which was hired to investigate the true cost of transportation from both the mainland United States and the various international ports with which Puerto Rico frequently trades. ABC sent out a survey and of the companies contacted, a significant 70 percent responded, which demonstrates the keen interest of importers with this issue. The results of the survey were surprising, although not entirely unexpected.

Puerto Rico pays 151% more to transport goods from American ports than from foreign ports

What it found was that transporting containers from the United States costs, on average, 2.5 times or 151 percent more than transporting from foreign ports. For example: shipping a container from the U.S. East Coast to Puerto Rico costs $3,063 but shipping the same container to nearby Santo Domingo in the Dominican Republic costs only $1,504; and to Kingston, Jamaica, $1,607. This is because they’re not using Jones Act ships. These figures were arrived at after corresponding adjustments for size of container and distance.

Using this data, ABC then calculated an impact equivalent to a Jones Act tax of 7.2 percent on food and beverages alone, which translates into an increase of $367 million in additional costs to the local economy. In other words, food and beverages on Puerto Rico cost $300 and $107 more respectively per person, thanks to the Jones Act.

Studies peg cost of Jones Act on Puerto Rico at $1.5 billion

Further Jones Act limitations

The second independent study performed was done by the New York firm, John Dunham & Associates (JDA). Having worked for the Port Authority of New York and New Jersey, the Port Authority of Philadelphia, and the Ports and Commerce Department of the City of New York, Chief economist John Dunham has extensive experience in the maritime transport sector.

Their report read: “All the calculations concluded that there was a significant impact. From this analysis, the firm chose and adapted the sources to make their own recommendation, concluding water transportation costs to Puerto Rico are $568.9 million higher, and prices are $1.1 billion higher than they would be without the Jones Act limitations.”

A further impact of this is on jobs for Puerto Ricans.

“If this is the case, Puerto Rico has 13,250 fewer jobs than it would have were there a free market for ocean freight,” says John Dunham. “Those jobs would pay residents $337.3 million in wages and would result from nearly $1.5 billion in increased economic activity.”

He also said that overall tax revenue would be $106.4 million more were the island to be exempt from the Jones Act’s provisions.

Environmental considerations

The Jones Act doesn’t only deliver a blow to business’, consumers’, and the economy’s pockets… owing to this legislation, Puerto Rican businesses have limited viable shipping options, which has compelled them to purchase more from foreign countries. In fact, many Puerto Rico companies opt to import goods from Canada rather than from the United States in order to avoid the cost premium from the Jones Act. Additionally, the island, imports almost no heavy cargo from the U.S. since ships are not available to carry it. And with goods having to cover longer distances by other modes of travel, particularly land transport, Puerto Rico’s #carbonfootprint is unavoidably large.

The road forward

“With the results of these two economic studies, we have enough data to demand that we be heard here as well as in the United States Congress,” says president of the Puerto Rico Chamber of Commerce, Kenneth Rivera. “The numbers are clear, the impact is devastating for the economy of our island and even more so being as vulnerable to natural disasters such a as #HurricaneMaria.”

José Salvatella, president of the Puerto Rico Restaurants Association, has also said that Puerto Rico’s food security is directly tied to its “extreme dependence” on imports: “We had great difficulties in meeting our clients’ needs, to the point that one of our partners had to import food by plane at a cost 10 times higher than what it would have cost by sea due to the lack of service.”

And so, rather than achieving any of the goals set forth in 1920, the Jones Act has severely hampered the development of the merchant marine and shipbuilding industries in the United States. It’s time for change.

It is Fusion Farm’s mission to bring about change by re-establishing local agriculture (in hurricane-protected facilities) and reducing Puerto Rico’s dependence on food imports.

For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

Farm Aid – We Need Your Help!

Puerto Rico’s farmers and communities desperately need the Farm Aid Festival; they deserve the #FarmAid Festival.

Puerto Rico has barely recovered from the devastation of Hurricane Maria and is forced to import 85% of its fresh food, which simply isn’t fresh or nutritious by the time it arrives. Puerto Rico needs awareness, investment, and aid; it needs Farm Aid to come to the island and you can help simply by picking up the phone, dialing 1-800-FARM-AID (1-800-327-6243) and asking founders Willie Nelson, Neil Young, and John Mellencamp to bring their Festival to Puerto Rico. You can also reach them at 617-354-2922 from 9am to 5pm EST, fill out the Online Request for Assistance Form, and/or send an email to farmhelp@farmaid.org to make the same request.

Help us get the word out! Like and Share! Check out Farm Aid’s Facebook Page and Instagram Account.

Help us bring Farm Aid to Puerto Rico!

Farm Aid

Fusion Farms is standing with Puerto Rican Family Farmers and working to bring the Farm Aid Festival 2019 to Puerto Rico. Join us in reaching out to the Farm Aid Organization and let’s let them know how much of an IMPACT they could bring to Puerto Rican Family Farmers. Puerto Rico deserves to be supported by Farm Aid and after 30 years of Festivals all over the country, it’s time that Puerto Rico was given the boost it so deserves!!!

Please call 1-800-FARM-AID (1-800-327-6243) to speak with a Farm Aid staff member and ask them to schedule the next Farm Aid Festival in Puerto Rico.

You can reach Farm Aid at 617-354-2922 from 9 am to 5 pm eastern.

Please Fill out the Online Request for Assistance Form to ask that the next Farm Aid Festival be scheduled in Puerto Rico or email your request to farmhelp@farmaid.org

When hurricanes Katrina, Rita and Wilma devastated the Gulf Coast states in 2015, Farm Aid mobilized to respond to the emergency needs of family farmers. Within days of Katrina’s impact, Farm Aid sent emergency grants and truckloads of donated food to farm families in Texas, Louisiana, Alabama, and Mississippi and sponsored five trainings to enable farmers to access federal disaster programs. When hurricanes Irma and Maria devastated Puerto Rico in 2017, we did not get a Farm Aid Festival, but now it’s time!

To be put on the list for ticket reservations, please send email to CEO@FusionFarmsPR.com and you’ll be the first to get notified of tickets if, as and when they become available.

Puerto Rico – Produce Safety Alliance

For the past 2 days, we have attended a certification program on Food Safety. The information is vital to the health of a farm as well as the consumers who benefit from what the farm produces.

Much of the emphasis is on traditional farming and all of the potential contamination events that can happen in the field and post harvest in spite of best efforts. The soil, the water to irrigate the vegetation and even the process to wash the produce can provide a perfect environment for pathogens to take hold. With the expanse of so many traditional farms along with the rate at which bacteria, viruses and pests can multiply, it is an ongoing battle that keeps farmers working around the clock.

The beauty of indoor vertical farming is that you can control the environment in a way that minimizes the risk and produces consistency and predictability in an otherwise random industry. The water can be tested, filtered, naturally enhanced with nutrients, and even cooled to ensure success; something that would be impossible on a 100-acre farm. In hydroponics and aquaponics, the roots are not grown in soil but in water where the nutrients flow evenly reaching every part of the root structure evenly on each and every plant.

Growing in soil is another matter. Vegetation planted in the soil is only as good as what the roots come in contact with. If there is nutrient depletion, mold spores or an underground pest, it will be extremely difficult to identify and prevent damage or crop loss.

Cultivation Agriculture Plantation Lettuce

Outbreaks of E. coli, Salmonella and other pathogens have increased as risk factors in traditional farming and the need for food safety becoming more critical. Unfortunately, some of the efforts to eliminate the risks have caused more than their fair share of consequences, thanks to GMO’s and pesticides (which is a post for another time.)

That is precisely why hydroponics and aquaponics are becoming a focal point for the future of agriculture. Consumers are more educated and they are paying more attention to the “condition” their food is in when it hits their dinner plates.

People are starting to care where their food is coming from and the influence under which it is grown. Consumers are starting to embrace the concept that local food is better for you – whether traditionally grown or hydroponically. What is important to realize, however, is what the food was exposed to (locally or not) from seed to harvest and beyond.

Food safety is a big responsibility for all farmers. But to what end will farmers go to make sure their produce is safe? Best practices are not always the cheapest; indoor vertical farming is costly up front but the results and long-term benefits are far more consistent and nutritious than what can be achieved outdoors, in most cases. Outdoor organic farmers face far more stringent regulations and practices, not to mention the cost involved. It is not an easy business.

Investing in hydroponics and aquaponics is a progressive bet that Controlled Environment Agriculture will change the way we grow, distribute and eat meals that come from sustainable, healthy, chemical-free, non-GMO produce with a low carbon footprint. 

Now THAT’s a happy meal!

2019 Food Trends that Producers NEED to Pay Attention to…

There’s a food revolution going on and producers that don’t keep up with the times will find their share of the market slipping between their fingers

2019 Is all about food sustainability, traceability, and transparency. Source: www.Pixabay.com

With the relentless passage of time, advances in technology, and spread of environmental and #health awareness, come a myriad of ever-shifting trends that affect the foods and produce we are prepared to put in our grocery baskets. These trends range from packaging, which must be environmental friendly or it won’t be supported, to a growing preference for local producers and suppliers – the fewer the “food miles”, the better. What these trends tend to have in common are the betterment of the environment and the increasing support of local farmers.

Here’s what we expect to see in 2019….

Don’t forget the “Baby Boomers”

2019 Food trend: as Baby Boomers continue to embrace technology and educate themselves in the options available to them, they too will become savvier in their food choices.

Baby Boomers might be approaching their 70’s in age, but their increasing grasp of technology is empowering them to make more intelligent food choices, as is the case with the younger generations. Given that they constitute 25% of the population (and have the most buying power of all the generations), they matter enormously as a target market.

Innovations in packaging

Molded pulp uses recycled newsprint to form package components. Here, researchers are molding packaging from straw. Source: Peggy Greb, Public Domain. 

2019 Food trend: we expect to see the continued development of innovative, environmentally friendly packaging options that ensure fresher produce.

Today’s consumer demands food that is fresh, ripe, and unprocessed but also delivered in packaging that is made from environmentally friendly, biodegradable materials. In order for grocery stores to keep shoppers happy, they need to stock produce that has a longer shelf life and that has a lesser environmental impact.

Local shopping the “in” thing

2019 Food trend: more and more consumers are favoring locally grown, fresh produce over imported, pre-packaged, processed goods.

The fewer the miles food has to travel to get on the plate, the better. It means less transport-related pollution and fresher produce. This is a concept referred to as #foodmiles – why pay for vegetables that have traveled thousands of miles and waited several days in customs, when you can buy something that was harvested from the ground that very morning from a local farmer’s market? Within grocery stores and supermarkets, it is also preferable to see that the fresh produce is locally sourced.

If distributors turn their attention to local producers, they won’t only help to stimulate the local economy, but will also contribute enormously to a healthier environment.

Traceable and transparent

2019 Food trend: the demand for organic products peaked in 2018. Now, the focus shifts to accommodate traceability and transparency, which essentially helps consumers understand where their food comes from, how it was grown/treated, and how many miles it has had to travel, etc.

There are proliferating numbers of software programs and apps that allow consumers to trace the origins of their food right down to the plot of land it was grown on and the chemicals that were used to treat it during its growth cycle. Some apps help the public determine which producers operate sustainably, while others lead them to the best local alternatives in an effort to reduce food miles.

We are moving into an era in which the consumer wants to see more than just the product of #agriculture – they also want to see the story behind it and do their bit to contribute by making the most sustainable, environmentally friendly food choices possible.

The public holds the agricultural sector accountable

2019 Food trend: the agricultural sector needs to prioritize transparency, sustainability, and humane food practices or else suffer the penalties.

Last year, the emphasis was on getting food produce from farm to market in the most environmentally friendly way possible. This year, the pressure is on the agricultural sector to further reduce their carbon footprint and #greenhouse gas emissions, while improving the quality and freshness of their produce. They are also expected to be as humane as possible in the processing of animal products, with buzzwords being “free-range”, “grass-fed”, etc.

Food producers who don’t adhere to these pressures risk more than just a loss of consumer support; they might also face penalties and fines in the future.

A better, healthier food future

Locally sourced produce and farmers markets have become increasingly popular. Source: www.Pixabay.com

2019’s Food trends, which will hopefully extend into the coming decade, aren’t just reserved for Millennials and hipsters. Technology, food apps, and the vast and limitless reach of the Internet have empowered consumers across multiple generations to make more intelligent food choices. These are the everyday decisions that will help to clean up the environment by reducing food miles and eliminating plastic packaging; hold the agricultural sector accountable by demanding greater sustainability, humane practices, and transparency; limiting food wastage; and empowering local farmers, communities, and economies.

Fusion Farms in Puerto Rico aims to incorporate these food trends and practices in our indoor, hurricane-protected #aquaponics agricultural model, not only here in the beautiful Mayagüez district on the western portion of the island, but anywhere and everywhere our model is adopted.


For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

 

Bringing Fresh Food, #Sustainability , Jobs, and a Future to Puerto Rican’s Tables

Fusion Farms

In September 2017, the most devastating storm to have ever made landfall on the Caribbean island of Puerto Rico slammed into its coastline. Virtually overnight, the island’s already struggling infrastructure and farmlands were razed to the ground, delivering a blow that countless Puerto Ricans are still, to this day, trying to recover from.

The morning after #HurricaneMaria, a road in the Roseau area is littered with structural debris, damaged vegetation, and downed power poles and lines. Source: Roosevelt Skerrit from Vieille Case, Dominica, Public Domain

It was during a visit to the island before and after Hurricane Maria that California entrepreneurs and partners, Kendell Lang and Lisa Jander, conceived of the idea to build a hurricane-protected #aquaponics farms within a large concrete PRIDCO (the Puerto Rico Industrial Development Company) warehouse that had been left vacant.

Hurricane Maria is just one of the reasons Puerto Rico is a shadow of what it could be…but what remains clear is that this beautiful, tropical paradise has incredible potential for growth, self-sufficiency, and #foodsovereignty.

Thus, Fusion Farms was born.

Short-term goals for Fusion Farms

Kendell and Lisa have made the move to Puerto Rico, assembled the business plan, built a website, launched a Start Engine fundraising campaign to help build the first of many hurricane-protected farms, and have obtained approval to occupy a vacant PRIDCO warehouse.

Inside PRIDCO’s vacant warehouse in Mayagüez, Puerto Rico. This image was taken by Kendell Lang and Lisa Jander during a visit to secure the site for their first Fusion Farms facility.

In the short-term, funding permitting, the goal is to build the first hurricane-protected Controlled Environment Agriculture (CEA) facility for Fusion Farms that will make use of aquaponics and vertical farming techniques to produce a reliable supply of fresh, non-GMO, 100% pesticide-free fruits and vegetables. Since the farm will maintain a network of freshwater tilapia ponds, the offering will also extend to the harvesting (but not processing) of fresh fish.

In addition to fresh produce, Fusion Farms aims to become a thriving center for the employment, education, and training of the local population. Realizing the incredible experience and value Puerto Rican farmers have to offer, Lisa and Kendell have made it a core part of their plan to fully utilize this resource by employing local farmers in the aquaponics facility, while also training inexperienced hands.

A 3D rendering of the intended transformation of one of PRIDCO’s vacant warehouses on Puerto Rico. Source: www.FusionFarmsPR.com

Medium-term goals for Fusion Farms

The dream for Fusion Farms doesn’t end with the completion and successful running of the first facility. It begins.

“We aim to develop a repeatable, sustainable, and scalable model for a hurricane protected CEA aquaponic farm,” explains Lisa Jander. “One that can be repeated across the island of Puerto Rico.”

Currently, the island, which is perfectly capable of feeding its own population were it properly cultivated and protected, imports around 90% of its fresh food produce. This is expensive and affects food quality. It’s also unsustainable since the food has to travel hundreds, if not thousands of miles to get to Puerto Rican’s plates.

In the medium term, Fusion Farms intends to build a network of indoor aquaponic facilities that will cater to the needs of the island. It also intends to establish a fully fleshed out training program for locals, who can then become employed on the farms, and a model it can export elsewhere to other nations experience similar challenges.

Long-term goals for Fusion Farms 

The challenges #PuertoRico face are not unique. Across the globe, there are hundreds of stricken, impoverished nations that not only suffer political problems and ineffective infrastructure but also frequent natural disasters. It is the long-term goal of Fusion Farms to establish a model – movable, repeatable, and scalable – for building and running hurricane-protected, climate-controlled indoor farming facilities that can feed, train, and employ the local population.

For now, the focus is on Puerto Rico, where there is a dire need for food sovereignty. But if Fusion Farms can make a difference here, then there is potential to make a worldwide impact.

You too can become a part of the movement towards a food sovereign future for all by becoming an #impactinvestor in Fusion Farms.

Become an investor!


For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

 

Costa Rica Runs on 100% #RenewableEnergy

The tropical paradise is not just a pretty face! It sets a prime example by running entirely on renewable energy for almost a year.

 Costa Rica is a spectacularly beautiful country located in Central America. Source: www.Pixabay.com

 White sand beaches, crystalline blue water, tangled jungles, dramatic volcanic and mountain landscapes, and stunning wildlife…Costa Rica has, for decades, been the destination of choice for honeymooners and holiday-makers from all over the world. But what this country has managed to achieve over the past 10 years has left some of the world’s most advanced nations truly in the dust. Sandwiched between the Central American countries of Panama (south) and Nicaragua (north), Costa Rica has, and is, making good on its commitment to running on clean, renewable energy.

The country is “not just a pretty face,” it would seem!

Powering homes, cities, and an economy with clean, renewable energy

As of November 2017, Costa Rica has been able to generate more than 99% of its energy needs using renewable resources like #solar, hydro, geothermal, wind, and biomass energy. In 2015, this popular travel destination generated 100% of its energy needs for 299 consecutive days; in 2016, for 271 days; and in 2017, for 300 days. Turning to wholly renewable sources and processes, Costa Rica was able to power its homes, cities, and economy without any fossil fuels, positioning this tiny tropical paradise leaps and bounds ahead of what are considered to be the world’s most technologically advanced nations.

Carlos Manuel Obregón, Executive President of the Costa Rican Institute of Electricity, explained that they were able to achieve this incredible feat through improvements to the grid and upgrading #cleanenergy power plants. This record goes hand-in-hand with the Costa Rican government’s goal of becoming carbon neutral by the year 2021, a deadline that was established over a decade ago.

Pirrís Dam under construction in 2011 by the Costa Rican Institute of Electricity (ICE) Source: Ceab.ico – Own work, CC BY-SA 4.0

A developing nation shows developed nations “how it’s done”

What is particularly notable about this is that Costa Rica is considered to be a developing nation that does not have the same economic firepower as, for example, the United States or China. This sets an admirable example for developing nations around the globe and particularly its Caribbean neighbor, #PuertoRico, which has struggled with power outages and an unreliable power grid since Hurricane Maria slammed into its coast in September 2017.

It also goes to show that it doesn’t take a powerful economy and advanced technology to go “off the grid.” Costa Rica has prioritized its shift to renewable energy by investing taxpayers’ money on the necessary technology and infrastructure, while the world’s more developed and affluent countries have lagged behind.

A living, breathing example of smart investment

Costa Rica may be a small country with much lower power needs than, for example, the United States or China, but its government had the prescience to invest in renewable energy at a much earlier stage. Today, it is a living, breathing example of what is possible when a nation’s government employs foresight and planning and invests money in the right places. This should serve as an inspiration not only to the countless other small, developing nations of the Caribbean and around the world but also to the world’s “superpowers” who can’t seem to wean themselves off of non-renewable fossil fuels.

Now, as long as there are ocean waves, sunlight, wind, and geothermal energy (or one of those four), Costa Rica will be able to generate clean, renewable energy. And it’s this philosophy that Fusion Farms intends to apply to its operations in Puerto Rico.

About Fusion Farms

Fusion Farms aims to establish a reliable and protected source of fresh, 100% organic, pesticide-free, and non-GMO fruits and vegetables to the island of Puerto Rico. Source: www.Pixabay.com

Fusion Farms is an organization that strives to bring Controlled Environment Agriculture to the island of Puerto Rico. By establishing vertical #aquaponics farms inside hurricane protected, climate-controlled indoor facilities, powered mostly if not entirely by solar energy and wind turbines, Fusion Farms can establish a reliable source of fresh, healthy, 100% GMO, and pesticide-free fruits, vegetables, and fish for the island’s population.


For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

 

How a Holiday in #PuertoRico Became a Calling to Change its Future

The Story of Fusion Farms

12 Years ago, a couple from San Diego, California, went on holiday to the Caribbean island of Puerto Rico. They indulged in the island’s delicious local foods, went for walks on its spectacular beaches, and enjoyed cocktails against the island’s brilliant backdrop of turquoise water, orange sunsets, and emerald green forests. In other words, they did what most visitors to Puerto Rico do. However, for entrepreneur and real estate expert, Kendell Lang and his wife and business partner Lisa Jander, a seed was planted and the idea for a new future was born…

Struck by Beauty and Potential

Puerto Rico is a stunning, tropical island paradise in the Caribbean Sea. Source: www.Pixabay.com

Having earned a Bachelor of Science degree in biology, Kendell Lang has a long-standing passion for and interest in the life sciences. It was on their first month-long visit to Puerto Rico that Kendell and Lisa were struck by the island’s abundant natural resources, beauty, and population of willing, hard-working people. The beginnings of a dream were born: the dream to start a farm. And yet, they were surprised to learn that close to 80% of the produce consumed on the island was imported. Additionally, the strict import regulations mean that the “fresh” produce that is brought in is extremely poor quality once it finally reaches the island.

Then, in September 2017, Category 5 Hurricane Maria made landfall.

Hurricane Maria and Recovery

Hurricanes are large-scale weather systems that cause widespread damage with their intense wind speeds, torrential rainfall, and associated severe weather. Source: www.Pixabay.com 

Hurricane Maria claimed over 5,000 lives and left almost every farm on the island utterly devastated, and most homes without power. This increased Puerto Rico’s reliance on imported produce – a problem that persists to this day.

The couple made their return to Puerto Rico a few months after the hurricane only to discover a scene that appeared as though the entire island had been run through some sadistic cosmic blender. Enormous 100-year-old trees had been stripped bare and snapped like twigs, power lines and poles were down everywhere, and the roofs had been ripped off houses.

Kendell and Lisa met with locals, workers from the Federal Emergency Management Agency (FEMA), and contractors from all over the United States to listen to their stories. The accounts of those who had experienced the hurricane were not what they expected. In spite of the damage, carnage, and loss, there were silver linings where most could see only thunderclouds.

“We were humbled and blessed by the openness, positive outlook and outpouring of community support the Puerto Ricans displayed,” says Lisa. “Grateful that their homes made of concrete remained intact despite the missing roofs and personal possessions destroyed or washed away by the flood – the resilience was astounding.”

This solidified the awakening sense of destiny that Kendell and Lisa felt on the island. Conversations between them shifted to questions about how they could be a part of the long-term recovery of Puerto Rico and how they could contribute to its future. The answer lay in farming…but, not the traditional kind.

Fusion Farms is born

The idea to build hurricane-protected indoor, Controlled Environment Agriculture (CEA) aquaponics farms became the fleshed-out concept behind a new organization and enterprise: Fusion Farms. Here, safe from the weather and under optimal growing conditions, a local team could work to harvest fruits, vegetables, herbs, and even #tilapia, all of which is 100% fresh, pesticide-free, all-natural, non-GMO, affordable, and reliable in supply.

Cherry tomatoes grown in a Controlled Environment Agriculture facility. Source: www.Pixabay.com

“We understood the need for fresh, nutrient-rich food; we recognized that the dilapidated condition of the power grid would be an on-going battle; we knew there would be a language barrier to some degree…but our desire to melt into the wonderful culture and change the narrative for Puerto Rico was stronger than any misgivings we might have had early on,” says Kendell.

Make an Impact: Invest

Hurricane-protected, climate controlled, bio-secure, pesticide-free, fully indoor, mostly off-grid, sustainable, and scalable… these are the buzzwords used by Kendell to describe the new venture he and Lisa are currently launching. And they’ve already made good progress: today, the couple has successfully and permanently moved to Puerto Rico and are hard at work at the task of creating an indoor #aquaponics farm. They’ve also received approval to purchase one of the many abandoned hurricane protected warehouses on the island, and have put together a fully rendered plan of their intended operation.

“This island has so much to give and we would like to give back. Our mission is to create jobs for Puerto Ricans – students, farmers, and other hard-working individuals – and our goal is to help turn the tide of reliance on food imports and traditional farming that is always exposed to the elements,” says Lisa.


You too can become a part of Puerto Rico’s recovery and story.

Help Fusion Farms to turn the tide against poverty and disaster by becoming an investor in this new vision. For more information go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com

Impact #Investing for a Greener Future

A new investment trend is connecting investors with opportunities that fund positive impact enterprises and give big returns

Impact investing benefits environmental/social causes and the investor. Source: www.Pixabay.com

Trying to make a positive difference in the world is not typically considered a lucrative vocation. It’s not exactly an endowment of character to capitalize upon the ill fortunes of a suffering cause, group of people, or the environment. How would such an organization justify pocketing its profit?

Over the course of the past decade, there has been a growing #investment trend that is benefitting the fortunes of the cause and the people who spend their money on it. It’s called impact investing.

“Impact investing means putting your money behind companies that generate positive environmental and social outcomes, while also trying to earn meaningful financial returns,” explains Lily Trager of Morgan Stanley, Wealth Management’s Director of Impact Investing.

Making a Difference; Making Money

So, instead of investing your money in traditional funds and stocks, you invest dollars in organizations and companies that affect social and environmental change. In other words, impact investing is the intersection of profit and purpose.

This isn’t a niche concept or budding idea. According to the report “Sustainable Signals: Asset Owners Embrace Sustainability” by Morgan Stanley: “Sustainable investing has gone from a niche investment idea to attracting enough capital to start having an impact on global challenges at a meaningful scale. Globally, more than $22.8 trillion are invested sustainably, representing more than $1 in every $4 under professional management.”

Finding the Right Impact Investment

Installing solar panels to establish a source of clean, renewable energy. Source: www.Pixabay.com

Investors looking to turn a profit while also making a difference should be on the lookout for strong organizations that stand out as authorities in social or environmental fields. These are the companies that innovate products and solutions that are geared at solving problems that range from climate change and lack of access to clean water to food shortages and disease.

A prime example of such an investment avenue is Fusion Farms, an organization in the Mayagüez district of Western #PuertoRico that is focused on building indoor, hurricane protected Controlled Environment Agriculture (CEA) aquaponics farms. These farms, which combine hydroponics and aquaculture to produce a reliable source of fresh, non-GMO fruits, vegetables, and fish, would be a boon to the island and its people, which are only just beginning to recover from the historic and disastrous Hurricane Maria in 2017.

In addition to building such farms, which would secure Puerto Rico’s food sovereignty and create hundreds of jobs for local farmworkers, Fusion Farms aims to establish a sustainable, scalable, and repeatable model and educational training program that can be applied elsewhere in similar locations with vulnerable populations and struggling economies.

Hydroponic farms grow leafy green vegetables like lettuce. Source: www.Pixabay.com

What this means for the investor is that growth isn’t capped at the completion of the first CEA facility in Puerto Rico, but rather has virtually limitless potential considering the applications of this model in stricken, impoverished villages, towns, islands, and nations across the globe.

“Impact investing has grown tremendously in large part because investors aren’t being asked to accept subpar returns,” says Lily Trager. “Plus, positive environmental and social outcomes are increasingly more measurable.”

Investing Dollars for Good

#Impactinvesting is an important channel through which organizations striving to make a difference can acquire the necessary funding, while also providing investors with big returns. We all like the idea of a green future – green is not only the color of money, but also a healthy environment – and one way we can all play our part is to invest in companies that generate positive environmental and social outcomes.


For more information about Fusion Farms and to become an investor in this opportunity, go to https://www.startengine.com/fusionfarms  or email Info@FusionFarmsPR.com